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Hello holiday season! Holidays are all about indulgence and decadence, and also showing off your cooking skills. This salad is for sure a winner at any gathering. Also, kohlrabi is such an interesting ingredient to play with and adds perfect crunch for a fresh slaw style salad. This star of the show is truffle oil, mixed with some miso, for a delicious crunch and wow factor. It’s super simply and tasty side dish/ salad alternative for this holiday season. Enjoy!


1 bulb kohlrabi
1 bulb fennel
2 tbsp miso dressing
2 limes
1 tsp  truffle oil
2 tbsp cilantro, minced
1 tsp salt
1 tsp pepper
1 tbsp sesame seeds

1. Wash your fennel + kohlrabi. To prep the fennel, cut off the top of the fennel then cut the bulb in half and slice out the center stem. Being slicing in very thin strands for the slaw.

2. For the kohlrabi cut off top and bottom. Next cut off each side, till it becomes a square. Then begin to cut your kohlrabi into juliennes. Place both of the sliced vegetables into a bowl. See below.

3. Drizzle your slaw with lime juice, miso dressing, truffle oil, salt + pepper. Give your slaw a mix and taste. Adjust for any seasoning you prefer! Finish off with your minced cilantro and sesame seeds.

4. Serve immediately while fresh + delicious!  Bon Appetit!