2 ripe avocados
1/4 cup pure cacao powder
1/4 cup pure maple syrup
3-4 tbsp nut milk
1/2 tsp pure vanilla extract
1/8 tsp salt
1. Add all ingredients to the food processor and blend on high until smooth. Check how creamy your avocados are, you can add more nut milk if it needs to help blend.
2. Once smooth and extra creamy it’s ready. Scoop out into a glass ramekins, and use a spatula to make sure none of the delicious goodness get left behind. Licking spatula is mandatory.
3. Decorate with blueberries, cacao nibs and a pinch sea salt.
4. You can eat it straight away, or store in the fridge for 1 hour until gets extra firm. It will last for 5 days, if you don’t eat it all!