7 x large medjool dates, no seed
½ cup almonds
½ cup hazelnuts
½ cup pistachios
1 tbsp coconut oil
½ cup cacao nibs
1/4 cup coconut flakes
1 tsp pure vanilla extract
OR 1 tbsp maple syrup
Pinch of cinnamon
Pinch sea salt
1. Add all ingredients to food processor. Blend into an even smooth, crunchy and sticky mixture forms. You may need to stop and scrape down the sides, and mix any larger nuts to the bottom of mixture. I do this a couple of times.
2. Using a spoon, scoop out even size mixture into hands and roll into round balls, using the palm of your hands. You may use a little coconut oil on your hands, if your mixture is too sticky.
3. Line them up in a glass container, and store in the fridge for 1-2 hours to let them set.
4. They will keep in the fridge 2.3 weeks, but I doubt they will last past the weekend!