2 heads of cauliflower, cut into florets
¼ cup extra virgin olive oil
1 clove garlic finely minced
1 lemon juiced
1 tbsp maple syrup (optional)
¼ cup warm water
1 tbsp turmeric
1 tsp salt
1 tsp black pepper
1. Preheat the oven to 385 degrees F, line a baking tray with parchment paper.
2. Add all ingredients to a glass and whisk together using a fork, or small dressing whisk. Slowly add water as needed. If it’s too thick add more water.
3. Cut cauliflower into florets and add to a large mixing bowl. Drizzle them with the dressing and cover well.
4. Bake for 15-20 mins, until golden brown and crispy. Be careful, I have managed to burn these many times!