Crunchy Rainbow 🌈 Asian Salad 🥗 I lived in Singapore, I studied Japanese in high school, and well Australia has the best Pan-Asian fusion cuisine in the world. So Asian flavours are my go-to especially when trying to mix up the daily rainbow salad bowls.
This crunchy Asian salad has all the raw crunchy veggies like red peppers, carrots, pink radish, cucumber that are all diced similar size, with lots of chopped cilantro. A diced avocado for creamy fats.Dressing is my secret seasoning aka @bragg liquid aminos, toasted sesame oil, fresh lime juice and maldon salt.
The extra crunch comes from my curried cashews, I sauté with olive oil and curry powder until they are deliciously roasted and golden. Add an extra dash of yuzu FURIKAKE flakes, or any toasted sesame seeds for that extra Asian crunch.
Toss it all together, and voila, a delicious crunchy Asian salad with all the raw rainbow goodies to help your tastebuds dance!