Rainbow 🌈 Caesar with creamy cashew dressing. The key to any delicious salad in my opinion is the dressing, and homemade dressings are the best, for your health and your tastebuds.
This is my go-to vegan Caesar dressing, made with soaked cashews, capers, lemon zest, Dijon mustard, dill, garlic and lemon juice.
Whip it up until it’s extra creamy. Smother it over your romaines, and then add any crunchy salad toppings. Today was paprika honey roasted delicata squash, blanched snap peas, and bright pink watermelon radish. Toasted caramelised pumpkin seeds and an extra dollop of dressing on-top! YUM!