Za’atar Fingerling Potatoes 🥔 with Sumac and fresh tarragon! Who else loves potatoes? They pair well with everything or are delicious on their own as a yummy snack dipped in homemade hummus 😋Middle Eastern flavours are my fave way to spice up any vegetable.
I have a jar of za’atar from Israel and sumac from Istanbul, and I add them both when I want that zesty, aromatic and grounding flavours.
This recipe combines colourful fingerling potatoes from the farmers market, coated in a mixture of olive oil, Za’atar seasoning, sumac, and fresh tarragon at the end.
The potatoes are roasted until golden and crispy at 400F for around 30 Mins. Sprinkled with Maldon sea salt, and fresh chopped tarragon at the end. The combination of earthy potatoes, aromatic tarragon, tangy sumac, and savory Za’atar is that perfect Middle Eastern goodness every time!