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Plant Based Meal
Veggie Lasagna With Cashew Cheese
Grilled Zucchini with Whipped Cashew Labneh
Citrus and Herb Salad
Avocado Rainbow Toast
Delicata Squash + Cilantro Cashew Crema
Za'atar Roasted Fingerling Potatoes
Rainbow Caesar Salad with Creamy Cashew Dressing
Greenshaker Green Stir-fry
Crunchy Rainbow 🌈 Asian Salad
Honey Roasted Rainbow Carrots with Tahini sauce
LEFTOVER LOVE: CARROT SOUP
GREENSHAKER GREEN CURRY + COCONUT RICE
GREENSHAKER GREEN FRIED RICE
AYURVEDIC RED LENTIL DAHL W/ SPINACH + LEMON
CREAMY CURRY CARROT SOUP (V)
CARROT NOODLE STIR FRY W/ PEANUT SAUCE
HOMEMADE MARINARA SAUCE
CRISPY BAKED TURMERIC CAULIFLOWER
PISTACHIO CRUSTED EGGPLANT
VEGAN CAESAR SALAD - LA TOURANGELLE OLIVE OIL
BALSAMIC ROASTED BRUSSEL SPROUTS
QUINOA AND VEGGIE STUFFED PORTOBELLO
IMMUNE BOOSTING - VEGGIE SOUP
SATAY STIR FRY WITH KELP PASTA
RAINBOW CRUDITE + DIPS
ROASTED PORTOBELLO STUFFED WITH ARUGULA PISTACHIO PESTO
ROASTED ROOTS BOWL LA TOURANGELLE FLAXSEED
WARM WINTER BOWL - LA TOURANGELLE AVOCADO OIL
BROILED HALIBUT OVER MEDITERRANEAN VEGETABLES + BLISTERED TOMATOES
ROASTED VEGETABLE STACK WITH SUN-DRIED TOMATO PESTO
QUINOA AND VEGGIE STUFFED PORTOBELLO
SWEET POTATO BROWNIES - VEGAN + GF
MATCHA MINT MORNING BOWL